清酒小偷炸物拼盤。 Sake-friendly fried bite
土鍋茶泡炊飯。 Chicken & morel mushroom clay pot rice, ochazuke finish
脆皮豬五花。 Crispy pork belly with sweet-sour cabbage pickles
義大利牛肚刈包。 Taiwanese burger with an Italian twist
酒粕牛肉焗烤。 Beef & sake lees gratin
酥炸白身魚佐山葵芝麻醬。 Kataifi-crusted white fish, wasabi sesame sauce
牛肉醋味噌。 Tender beef, mustard-vinegar miso
鹹蛋黃焦香玉米餅。 Sweet corn galette, cheese & salted egg yolk
墨西哥玉米脆片。 Crispy nachos, salsa & spicy meat sauce
豆腐白和沙拉。 Seasonal vegetables with tofu-sesame dressing
雞胸肉烤麵包。 Chicken breast bruschetta, pickles & mustard
白醬春捲佐熟成酒粕美乃滋。 Crispy spring roll, aged sake lees sauce
雙醬炸薯條。 French fries with truffle & honey-lemon sauces
香煎鹿肉（北海道產） Pan-seared Japanese venison with miso cream & red wine sauce
松露義大利麵 Truffle mushroom pasta with morels & soft egg